Food is fundamental to life and health. Nutrition Science, is an ever expanding subject with multi-disciplinary roots, and is extremely important for the physical, mental and social well-being of humans. With disease prevention being more important in this time of health care reform, continued research in the food and nutrition sciences provide us with a great opportunity to improve lives of many people.
Journal of Food Science and Nutrition publishes aims to publish the state of the art research and fundamental advances in the field of food sciences and Nutrition. This is a multi-faceted, peer-reviewed, open access journal that publishes quality articles on current and emerging topics in fields of nutritional and food sciences. It will cater the needs of food science technologists, academicians, nutritionists, dietitians, practicing food engineers, post-doctoral research fellows and researchers working in the area of food science and nutrition.
This Journal covers the entire study on micro and macro nutrients as well as applied research on nutrition and food science. Scope of the Journal include the following topics (not limited to)
